This project started with it just going to be a group of one it was just going to be Griffen but then I injured myself and I had to spend 6 days in the hospital so I teamed up with Griffen and we filmed together
3)Reflection on production Progress
What do you remember about your apprenticeship?
How did you meet your wife?
How did you like Australia?
Why did you choose to come to South Flordia?
Did living in Australia impact the way you cook food?
What were some of your favorite Australian foods?
Tell me about how you started cooking
How did you start your apprenticeship?
Where did you start your apprenticeship?
Who was your mentor during apprenticeship?
How did you like it?
How did you meet your wife?
Who were some of the people you cooked for?
Why/when did you get into the yacht business?
What's the benefit of a small menu over a large menu?
Why do you prefer a small menu over a larger menu?
What is the benefit of changing the menu often?
Why the American, Mediterranean and Southeast Asian flavors?
What were some of your best experience with cooking?
When and why did you open Hardy Park Bistro?
Why did you get off the yachts?
Why this area
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